Author: ROUX, ALBERT AND MICHEL.
Title: NEW CLASSIC CUISINE, By The ROUX BROTHERS.
Description: London. Macdonald & Co., 1984., Reprint (1983) Translated by Kate Whiteman. "Original Recipes and Ideas from the Master Chefs of Le Gavroche & the Waterside Inn." 256 pages including glossary & bindex. A chapter on wine by Michael Broadbent. Illustrated by Paul Hogarth; photography by Anthony Blake. Nine chapters with over 150 recipes. Near fine, no inscription or marks. Near fine d./w. 10" x 7½". 1984

Keywords: cooking Roux Brothers recipes Le Gavroche


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