Author: PASSMORE, VALERIE. (EDITOR)
Title: LA CUCINA ITALIANA.
Description: London. Admiral Books, 1987., First edition thus. The Complete Italian Cookbook. Over 400 recipes, first published in the Italian cookery magazine "La Cucina Italiana." A beautiful book, printed in Italy. 312 pages including glossary, Over 250 colour photographs. 30cm. x 22.5cm. Near fine. Slightly worn d./w. with 2" tear on top back, repaired with sellotape. ISBN 1851710531 1987

Keywords: Italian cooking Italy cucina pasta pizza cookery recipes


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