Author: Goodman, D. & Redclift, M.,
Title: Refashioning nature. Food, ecology&culture.
Description: In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction. l Routledge. London/New York 1991. Pb. 279 pp. With index and bibliography. Very good.
Keywords:
See more books from our catalog: Cooking & Nutrition
Title: Refashioning nature. Food, ecology&culture.
Description: In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction. l Routledge. London/New York 1991. Pb. 279 pp. With index and bibliography. Very good.
Keywords:
Price: EUR 14.00 = appr. US$ 15.22 Seller: Gamander Antiquariaat [Psweloveyou]
- Book number: 240465
- Book number: 240465
See more books from our catalog: Cooking & Nutrition