Author: HARRISON GODFREY
Title: Borthwicks: A Century in the Meat Trade, 1863-1963
Description: London, Borthwicks. 1963, First Edition. Cloth, 8vo - over 7? - 9? tall. Ill.: Donald Burfield Mills. light fade to spine, slipped in note from Chairman of the company regarding this complimentary copy, 212pp includes illustrations, maps and plates, Australia, New Zealand and South African branches covered. Very Good/No Jacket.

Keywords: Company History Meat Frozen Meat Butchery Slaughterhouse Lancashire Borthwicks Donald Burfield Mills


See more books from our catalog: History & Archaeology