Author: WELLS ROBERT
Title: Ornamental Confectionery, a Guide for Bakers, Confectioners, and Pastrycooks
Description: London, Crosby Lockwood and Son. 1897, Second Edition. Decorative Cloth, 12mo - over 6? - 7? tall. including a variety of modern recipes, and remarks on decorative and coloured work, with upwards of one hundred original designs, blue cloth wiuth black decorative titling, bevelled edges, light surface rubbing, all edges gilt, xii 96pp + XXXVII plates + 16pp adverts dated 1909, must have been bound up from 1897 sheets but in 1909, plates are in line and show confectionery tools as well as finished products. Very Good/No Jacket.

Keywords: Cooking Baking Bakery Pastry Confectionery Lollies Sweets Candymaking Vintage Cake Vicotrian Food


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