Author: PEBEYRE, PIERRE-JEAN. & PEBEYRE, JACQUES.
Title: Le Grand Livre de la truffe
Description: Daniel Briand - Robert Laffont, 1987. Gebonden. Hardcover. 23 x 20 cm. With illustrations in color and b/w. Text in French. 159 pag. - NEAR FINE COPY
Keywords: ;Culinair / gastronomy / Kookboeken ISBN13: 9782221055113
Title: Le Grand Livre de la truffe
Description: Daniel Briand - Robert Laffont, 1987. Gebonden. Hardcover. 23 x 20 cm. With illustrations in color and b/w. Text in French. 159 pag. - NEAR FINE COPY
Keywords: ;Culinair / gastronomy / Kookboeken ISBN13: 9782221055113
Price: EUR 15.00 = appr. US$ 16.30 Seller: Antiquariaat Frans Melk
- Book number: 127625
- Book number: 127625