Author: ALASALVAR, CESARETTIN., SHAHIDI, FEREIDOON., MIYASHITA, KAZUO. & WANASUNDARA, UDAYA.
Title: Handbook of Seafood Quality, Safety and Health Applications
Description: Wiley Blackwell, 2010. Hardcover. 25 x 18 cm. With illustrations in b/w. 542 pag. - FINE COPY * ** This book is divided into three sections preceded by an introductory chapter providing an overview of seafood quality safety and health applications.
Keywords: ;Wetenschap / Science ISBN13: 9781405180702
Title: Handbook of Seafood Quality, Safety and Health Applications
Description: Wiley Blackwell, 2010. Hardcover. 25 x 18 cm. With illustrations in b/w. 542 pag. - FINE COPY * ** This book is divided into three sections preceded by an introductory chapter providing an overview of seafood quality safety and health applications.
Keywords: ;Wetenschap / Science ISBN13: 9781405180702
Price: EUR 200.00 = appr. US$ 217.37 Seller: Antiquariaat Frans Melk
- Book number: 126757
- Book number: 126757