Author: FORSTHOFER, LEO & ERNST LIENBACHER.
Title: Süße Kunst. Dekor in Konditorei & Patisserie. Marzipan - Zucker - Schokolade - Gebackenes Dekor.
Description: Trauner Verlag, 2016. 30,5 x 24,5 cm. Hardcover. With illustrations almost all in color. 368 pages. Text in deutscher Sprache. AS NEW * *** With a signed dedication by the author to one of the contributors to this book - also a famous chef.

Keywords: ;Culinair / gastronomy / Kookboeken ISBN13: 9783990336045