Author: BENIANS,CHRIS; BARNEY BROWN; PETER GORDON; ET AL
Title: East-West Food. Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World.
Description: Hamlyn, 1997. First published. 28 x 22,5 cm. Hardcover with dustjacket. Richly illustrated in color and b/w. 191 pages. AS NEW

Keywords: ;Culinair / gastronomy / Kookboeken ISBN13: 9780600592600