Author: THURIÈS, YVES.
Title: Thuriès Magazine 1989, [N° 36 (Janvier/Février).]
Description: Cordes, 1992. 30 x 24 cm. Paperback / Softcover. Richly illustrated in color. Text in French. 96 pag. FINE COPY

Keywords: ;Culinair / gastronomy / Kookboeken