Author: THURIÈS, YVES.
Title: Thuriès Magazine 1990, [N° 17, 18, 19, 20, 21(Juillet/Août), 23, 24, 25.]
Description: Cordes, 1990. 30 x 24 cm. Paperback / Softcover. Richly illustrated in color. Text in French. FINE SET

Keywords: ;Culinair / gastronomy / Kookboeken