Author: THURIÈS, YVES.
Title: Thuriès Magazine 1991, [N° 26 (jan/février), 27, 28, 29, 30, 32, 33, 35.]
Description: Cordes, 1991. 30 x 24 cm. Paperback / Softcover. Richly illustrated in color. Text in French. Near Fine Set

Keywords: ;Culinair / gastronomy / Kookboeken