Author: THURIÈS, YVES.
Title: Thuriès Magazine 1996, [N° 76 (jan/février), 77, 78, 80, 81(Juillet/Août), 82, 83, 84, 85.]
Description: Cordes, 1996. 30 x 24 cm. Paperback / Softcover. Richly illustrated in color. Text in French. FINE SET

Keywords: ;Culinair / gastronomy / Kookboeken