Author: FRANCE, WILFRED J. (EDITOR).
Title: The New International Confectioner: Confectionery, Cakes, Pasteries, Deserts and Ices, Savouries.
Description: Virtue & Company London 1975. 5th. 1986. Reprinted. 26 x 17,5 x 6,5 cm. Hardcover [no dustjacket]. XV, 890 pages. Illustrated in color and b/w throughout. NEAR FINE COPY

Keywords: ;Culinair / gastronomy / Kookboeken