Author: CARÊME; MARIE ANTONIN &ARMAND PLUMEREY.
Title: L'art de la cuisine française aux XIX-e siècle. Tome V.
Description: ? Adamant Media Corporation, [Elibron Classics], 2005. 21 x 13,5 cm. Paperback / Softcover. XXVII, 407 pages. NEAR FINE COPY * ** Unabridged facsimile of the 1844 edition by Dentu.

Keywords: ; ISBN13: 9781421233116