Author: SPANG, REBECCA.
Title: Invention of the Restaurant. Paris and Modern Gastronomic Culture.
Description: Harvard University Press, 2000. 24 x 16 cm. Hardcover with dustjacket. With illustrations in b/w. 325 pag. With handwritten dedication on first free endleave (not by author).

Keywords: ; gastronomy ISBN13: 9780674000643