Author: BAKER, WALTER
Title: Baker's best chocolate recipes.
Description: Dorchester/Massachusetts, General Foods Corporation, 1932. 1st edition. Cahier/stapled, 17cmx12cm, Cover illustrated in colour. 1). Beverages. 2). Cakes. 3). Candies. 4). Cookies. 5). Desserts. 6). Frostings, Fillings, Sauces. 23 colour-illustrations. With index of recipes. 60 pag.

Keywords: chocolade cacao


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