Author: Schweid, Richard.
Title: Consider the Eel: A natural and gastronomic history.
Description: Da Capo Press: Cambridge, 2004. Paperback 181 pp. Stamp on end page A taste of Eel, bibliography, acknowledgments, index. 21x14x1.5 cm. In very good condition.(ISBN: 9780306813313). 'Please order first, before collecting books from our shop'
Keywords: 9780306813313
See more books from our catalog: Culinaria
Title: Consider the Eel: A natural and gastronomic history.
Description: Da Capo Press: Cambridge, 2004. Paperback 181 pp. Stamp on end page A taste of Eel, bibliography, acknowledgments, index. 21x14x1.5 cm. In very good condition.(ISBN: 9780306813313). 'Please order first, before collecting books from our shop'
Keywords: 9780306813313
Price: EUR 8.00 = appr. US$ 8.69 Seller: Antiquariaat Fenix Amsterdam
- Book number: 34472
- Book number: 34472
See more books from our catalog: Culinaria