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Title: Acquired Taste: The French Origins of Modern Cooking
Description: Ithaca [NY], Cornell University Press, 1994. orig.cloth. 27x16cm, xiv,262 pp.. Minor rubbing. VG.

Keywords: French Culinary History, Gastronomy, Food, Social History, France, Cookery, Cooking, , ,

Price: US$ 69.00 Seller: Expatriate Bookshop of Denmark
- Book number: BOOKS015179I

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