Author: JON & JULIA SOLOMON.
Title: Ancient Roman Feasts and Recipes, Adapted for Modern Cooking
Description: Miami. E. A. Seemann Publishing. 1977. Hardcover. 144 pages. School ownership rubber stamps on about 3 pages. Glossy boards binding is sound. No dust jacket, as issued. A smudge here and there as happens with cookbooks, but intact and with bright pages. Good.

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