Author: FOOD MEDIA CLUB
Title: Yesterday, Today and Tomorrow: The Best of Australian Food
Description: South Melbourne, Victoria, Australia. 2003, 1st Edition. (ISBN: 9780734405418). Hardcover with dust jacket. 176 pages. Hardcover, glossy boards binding. Full dust jacket, has a light bit of edge wear. Many color photos. In sections for Yesterday (Historic), Today (Current favorites), and Tomorrow (New inventions). Recipes include: Rustic beetroot soup, Compote of Quail, Curried banana triangles, Passionfruit sponge, Oyster omelette, Mustard seed lamb, Yabby and watercress salad, Duck egg pasta with kangaroo prosciutto sauce, I can't believe its not laksa, Crispy fish skins and nori, Crushed raspberrey semifreddo, Duck with star anise and date purée, etc. This book is uncommon. Fine/Near Fine.

Keywords: 9780734405418