Author: COCA-COLA BOTTLING COMPANY OF SAN DIEGO, AND COCA-COLA BOTTLING COMPANY OF THE VALLEY, CATHEDRAL CITY - EL CENTRO, CALIFORNIA.
Title: Cookin' With Coke. Cooking. [Coca-Cola]
Description: San Diego, El Centro, Cathedral City California. Coca-Cola Bottling Company. 1976, 1st Edition. Soft cover. 140 pages. Plastic comb binding is sound. General signs of moderate usage, spotting on some pages. No stray markings or notes. One handwritten ingredient lacking on a recipe, probably by the publisher. Recipes for food and beverages (many with alcohol) using Coca-Cola or one of the other products of the company, such as Bubble-Up or Fresca. Including Curried Lamb (with boiling Fresca), Instant Cranberry Sauce (with Fanta Red Cream Soda), Bubble Up Frozen Fruit Salad, Coke Roast Duck, Coca-Cola Raisin Sauce for Ham, Bubble Up Barbecue Sauce, Mock Orange Julius with Fresca, Popcorn Cake Coca-Cola, Turkey Biscuit Casserole, etc. This now uncommon book was distributed to employees and friends of the named Southern California Coke plants and not offered for public sale. Good.

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