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Title: PRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROL FOR HOTELS AND RESTAURANTS
Description: New York, NY, Van Nostrand Reinhold, Company. 1979. (ISBN: 084362177x) Hardcover , 8vo - over 7¾ - 9¾Tall. Book, This text presents the principles of Hotel & Restaurant cost control in a clear, direct and logical manor. There is underlining in red ink. The last owner's name is written on the first inside page. Good/Very Good/No Jacket.

Keywords: 084362177x No Amz-Ca Food Service Technology Industry Science

Price: US$ 19.95 Seller: Folded Corner Books
- Book number: 007824

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