Author: HUME, ROSEMARY AND MURIEL DOWNES Title: Casseroles (Casserole Cooking and Braising)
Description: London: B.P.C, 1971. First Edition. Hardcover. 144 pages, illustrated, recipes, appendix, notes, glossary, index, (Cordon Bleu).. Very Good .
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Price: GBP 14.37 = appr. US$ 20.52 Seller: Philip Emery
- Book number: 99769
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