Author: BISSELL, FRANCES Title: The Real Meat Cookbook
Description: London, United Kingdom: Chatto & Windus, 1992. First Edition.. Hardcover. 384 pages, meat maps, diagrams, over 200 receipes, closed tears to thee dust jacket, signed by Frances Bissell on the title page. Publicity flyer about the book loosely inserted.. Very Good .
Keywords: Cookery Meat Cooking Specific Ingredients
Price: GBP 28.59 = appr. US$ 40.83 Seller: Philip Emery
- Book number: 73125
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