Author: THE GALLOPING GOURMET (GRAHAM KERR)
Title: The Graham Kerr Cookbook
Description: London : Book Club Associates, 1972. Hardcover. Hardback reprint in a protected dust jacket. VG/Fine. 284 pages, illustrated with 292 how-to photographs and 16 pages in full colour. 23560.. Very Good .

Keywords: Graham Kerr Cookery