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Title: Deep Freezing at Home
Description: London : Cookery Book Club, 1967. Hardcover. Hardback reprint in a protected dust jacket. G++/G++. Tear to the front board. "Being a handbook on how to buy, install, use and maintain a house, farm or hotel freezer together with detailed instructions on how to prepare, freeze, thaw and cook all types of frozen food and including a comprehensive collection of special recipes." 18107.. Good .

Keywords: F.D. Smith Barbara Wilcox Deep Freezing Cookery

Price: GBP 2.42 = appr. US$ 3.46 Seller: Philip Emery
- Book number: 69489