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Title: Egon Ronay's Guide to the Best in Freezing : Whose Brands to Buy, Dinner Parties, Do's and Don'Ts, Costs
Description: London : Egon Ronay Organisation, 1975. Paperback. 1st edition. Fine paperback. Cooking and freezing experiments: Barbara Ronay. Technical consultant: Jill McWilliam. 9305.. Fine .

Keywords: Freezers

Price: GBP 2.42 = appr. US$ 3.46 Seller: Philip Emery
- Book number: 68816