Author: BATTY, SUE
Title: The Cook Book for All Seasons
Description: Burgess Hill : Stork Bakery Service, 1993. Paperback. 1st edition, very good condition in stapled paper covers. 72 pages, illustrated, introduction by Marguerite Patten.41527.. Very Good .

Keywords: Sue Batty Marguerite Patten Stork Cookery Recipes