Author: DAVID, ELIZABETH
Title: Spices, Salt and Aromatics in the English Kitchen
Description: Harmondsworth: Penguin Books, 1970. First Edition. Paperback. 279 pages, recipes, bibliography and reading list, index, cover photograph by Anthony Denney, light creasing to covers, tanned pages, (Penguin Handbooks) (English Cooking, Ancient and Modern 1).. Good .

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