Author: VARIOUS CONTRIBUTORS
Title: Practical Cookery for All
Description: London: Odhams, 1949. First Edition. Hardcover. 636 pages, illustrated, recipes, index, contributions from Blanche Anding, Gweneth Chappell, Lydia Chatterton, Jessie Lindsay, Andre Simon, Josephine Terry and Nella Whitfield. Covers marked, rear hinge weak, one of the index pages is loose.. Good .

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