Author: HILDRETH, E. M. Title: Elementary Science of Food
Description: London: Allman & Son, 1954. 2nd Edition.. Hardcover. 299 pages, ex convent library with front endpaper removed, page edges tanned.. Good .
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Price: GBP 3.03 = appr. US$ 4.33 Seller: Philip Emery
- Book number: 152817