Author: DUFF, GAIL Title: A Loaf of Bread: Bread in History, in the Kitchen and on the Table: Recipes and Traditions
Description: London: Reader's Digest, 1998. 1st Edition.. Hardcover. 128 pages, illustrated, recipes, index.. Fine .
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Price: GBP 5.81 = appr. US$ 8.30 Seller: Philip Emery
- Book number: 146533