Author: DAVIS, SHEENA Title: Food Through the Ages : Recipes and Eating Habits from Ancient Times to the Days of Rationing
Description: London: Reader's Digest, 1977. First Edition.. Stapled Paper Covers. 16mo, 48 pages, period illustrations.. Very Good .
Keywords: Shenna Davies Food History
Price: GBP 0.48 = appr. US$ 0.69 Seller: Philip Emery
- Book number: 002457
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Food and Drink