Author: [Strauss, Gustave Louis Maurice.].
Title: PHILOSOPHY IN THE KITCHEN: General Hints on Foods and Drinks by an Old Bohemian.
Description: London: Ward & Downey, 1885. viii + 232pp. + [iv]. Very light marginal browning, sporadic spotting, edges of leaves spotted, ownership inscription, original black lettered orange cloth with black decoration across head and tail of upper board and spine and black device to upper board, soiled, corners sl. bumped, lightly rubbed spine bumped and sl. chipped at head and tail.

Keywords: ECONOMICS; COOKERY


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