Author: Aylmer, Ursula & McCrum, Carolyn [editors]
Title: Oxford Food - An Anthology
Description: Bodleian Library - Ashmlean Museum, 1995, 1st edition. Paperback, F. xviii+218pp, 77 illustrations, text vignettes, index, a fine copy. Paperback , no dustjacket. ISBN: 1854440586 ¶ A cornucopia of recipes & anecdote concerning food & its history & connection with Oxford University.

Keywords: ISBN 1854440586, food, cookery, oxford 1854440586