Author: Bacharach, A L
Title: Science And Nutrition
Description: Watts & Co, 1945, 2nd edition, revised. Cloth, dj, VG/G. xii+142pp, index, edges of the dustjacket rubbed & woen with a little loss, a nice copy. Hardback with dustjacket. ¶ Nutrition explained in layman's terms. The book was written at a time of rationing & austerity when food was in short supply and yet the people of Britain had never been healthier.

Keywords: science, food, rationing, world war two, second world war, diet, medicine