Author: Manley, Duncan
Title: Technology Of Biscuits, Crackers And Cookies
Description: Ellis Horwood, 1991, 2nd edition. Laminated boards, VG+. 476pp, 1 folding chart, index, SIGNED by the author to the title, rear board sunned, slight wear to the edges otherwise a fine copy. Ellis Horwood Series in Food Science and Technology. Hardback , no dustjacket. ISBN: 0442314000 ¶ A detailed practical & educational guide to the manufacture of biscuits. The author pays particular attention to the problems & difficulties experienced on the factory floor and to both process control & quality control.

Keywords: ISBN 0442314000, cookery, baking 0442314000