Author: Fliess, Walter And Jenny
Title: Modern Vegetarian Cookery
Description: Penguin, 1965, 2nd impression. Paperback, G+. 240pp, a fair usesable copy, contents clean. Paperback , no dustjacket. ¶ Err, its about cooking. Restaurateurs distill their lifes work into the 500 or so recepies in this book.

Keywords: cookery, vegetarian, food