Author: Pomaret, Marie Paule & Cingaria, Hélène
Title: Be Bold In Your Kitchen
Description: Max Parrish, 1956, 1st English edition. Imitation cloth, dj, G/G. 248pp, index, endpapers, fore edges & dustjacket rather foxed, edge rubbed, a fair copy. Hardback with dustjacket. ¶ A cookery narrative, ( as opposed to a traditional cook book ) in 33 chapters in which the authors give recipes, cullinary hints & tips on all manner of kitchen principles. The book was voted 'best cookery book of the year' in the original French edition.

Keywords: cooking, cookery, recipes, food, wine