Author: Scotson Clark, G F
Title: Kitchenette Cookery
Description: Jonathan Cape, 1926, revised 2nd edition. CLoth, VG. 159pp, cloth a little rubbed, otherwise a fine copy. Hardback , no dustjacket. ¶ Appropriately small sized cook book which tells how to create full meals in a small kitchen.

Keywords: cookery, cooking, food