Author: MARTIN, Peter and Joan.
Title: Japanese Cooking: Penguin Handbooks.
Description: Harmondsworth, Penguin Books, 1978. Reprint. P/b. 208 pp. A good, clean, tight copy. Cover photograph by Robert Golden. "The wide-ranging cookery list was given a unified appearance in the 1970s by the use of photography extending over both cover and spine". Baines 205 (2005).

Keywords: Cookery|Featured


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