Author: LO, Kenneth
Title: Chinese Food: Penguin Handbooks.
Description: Harmondsworth, Penguin Books, 1973. Reprint. P/b. 270 pp. with b/w in-text illustrations. A good tight copy but with usual browning of paper. Cover photograph by Germano Facetti. "The wide-ranging cookery list was given a unified appearance in the 1970s by the use of photography". Baines 205 (2005).

Keywords: Cookery|Featured


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