Author: WIRKOWSKI, Eugeniusz
Title: Cooking the Polish-Jewish Way
Description: Warsaw, Interpress Publishers, 1988. Gilt paper covered boards, black fish design to upper board, 108pp. colour plates. As new, unused. Clean, bright and tight. Used; Like New Polish-Jewish recipes reflecting influences from Warsaw, Galicia, Ukraine, the Balkans and the Middle East. Collected and noted down by the celebrated Warsaw chef. Includes chopped herring, gefilte fish, matzo knaydlach, meat cholent and many other family favourites. Recipes preceded by a long introduction. Paperback.

Keywords: Cooking|Cookery|Recipes|Jewish|Polish|Warsaw|Judaica


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