Author: Montagne, Prosper
Title: NEW LAROUSSE GASTRONOMIQUE the world's greatest cookery reference book more than 8,500 recipes.
Description: Hamlyn, London 1983, 1983-7 th. Edition 1064 pp., col.and b&w photos, hardcover dust jacket.
Keywords:
See more books from our catalog: Koken Cooking Culinair
Title: NEW LAROUSSE GASTRONOMIQUE the world's greatest cookery reference book more than 8,500 recipes.
Description: Hamlyn, London 1983, 1983-7 th. Edition 1064 pp., col.and b&w photos, hardcover dust jacket.
Keywords:
Price: EUR 11.60 = appr. US$ 12.61 Seller: 't Duveltje
- Book number: 1030-370
- Book number: 1030-370
See more books from our catalog: Koken Cooking Culinair