Author: JEANES, WILLIAM
Title: Gunter's Modern Confectioner a Practical Guide to the Latest and Most Improved Methods for Making the Various Kinds of Confectionary with the Manner of Preparing and Laying out Desserts Adapted for Private Families or Large Establishments
Description: London: John Camden Hotten, 1871. Hardcover. Not dated but new book list at end dated 1871, New edition with numerous illustrations, xv + 224pp + 32pp adverts for book at rear, 14plates, foxing to prelims, peripheral tears to edges of a few pages, front free endpaper lacks bottom half, bound in original green clotj, with sl puckering to spien and front covers, rubbed and chipped on extremities and top/base spine; 8vo 8" - 9" tall. Very Good .

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