Author: ARNOLD, L. B. Title: American Dairying; a Manual for Butter and Cheese Makers
Description: Rochester, NY, Rural Home Co. 1879, First Edition. Hardcover. [1st printing] 1879. Green clloth decorated in blind and letteed in gold on spine; 354 pps including apopendix + ads to p. 360; white endpages. Edge and corner bumps, nicks and wear; some soilign of cloth, mostly rear; minor foxing; erasure from ffep. Very Good-/No Jacket.
Keywords: Dairy Cheese Farming
Price: US$ 85.00 Seller: Books from the crypt
- Book number: NO312
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