Author: Jones, Judith and Evan,
Title: The L. L. Bean Book of New New England Cookery.
Description: NY, Random House, (1987). 1st ed, 2 prnt. VG Hardback in G DJ (SLIGHT EDGE WEAR). L. L. Bean has witnessed the cycle of New England seasns for three quarters of a century and have seen New Englanders adapt. their proud traditions in response to the changing times as well as the variable weather creating foods to greet the seasons, creating as much variety in their cooking as in the weather itself. From hearty stews and chowders to light soups for summer afternoons, with meals planned to please the palate, sustrain the spirit and make use of seasonal foods.

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