Author: Zachary, Hugh, Title: The Beachcomber's Handbook of Seafood Cookery.
Description: Winston-Salem, NC, Blair, (1972). 2nd ptg. VG. When and where to look for seafood and how to collect it, what to do with it. Methods of preparing all types of fish. Index.
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Price: US$ 14.00 Seller: Crabtree's Collection Old Books
- Book number: BOOKS055174I
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