Author: McCullough, Frances and Barbara Witt,
Title: Great Food without Fuss.
Description: NY, Holt, (1992). 1st ed 1st ptg. VG in VG DJ. Two seasoned food professional-a cookbook editor and a caterer match wits to solve the kitchen dilemma of serving imaginative. foods without spending hours compromising on soul-satisfying flavor.

Keywords:


See more books from our catalog: Cooking